March 1, 2017
Hey hey heyyyyy, Starbucks, thanks for making the last day of February something to celebrate!
Our favorite coffee company let us know that they’ve released two new macchiatos to tide us over till summer’s Frappuccinos take over our lives and coffee budgets.
These two drinks, the Coconut Mocha Macchiato and the Cinnamon Almond Macchiato, can be made iced or hot, so if the weather ends up staying as strange as it has been for the past week or so, you can switch up your drink choice AND your drink temperature all in one go!
The Cinnamon Almond Macchiato is inspired by horchata (an almond-ey beverage) and mixes espresso, almond milk, and cinnamon dolce syrup, topped with caramel and a sprinkle of cinnamon.
The Coconut Mocha Macchiato involves espresso shots poured over coconut milk, combined with white chocolate mocha sauce, and topped off with caramel sauce and a swirl of mocha sauce.
Here’s a cool picture of the iced Coconut Mocha Macchiato (below). Check out the iced Cinnamon Almond Macchiato above.
Photo credits: Starbucks.